Thursday, December 27, 2007


Pork Roast.
4lb roast, 4 golden potatoes, 5 large beets, 1 red onion, 1/2 bottle cabernet sauvignon, spices.

roast pork 20'@ 425, fat side up. have slices in the fat to let it open up.

glaze with a warmed mixture of honey, a little butter, paprika, pepper. roast another 15'

add the diced veggies (halve the potatoes, dice the rest), and the wine.

roast at 450 for 1hr or until done.

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